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Yummmm LOVE ME some ratatoullie...love yr top btw..so vintage and cute! 😻🤤🍅🌶️🥕🧅🫑🧄

I can't juggle AT ALL, so don't be ashamed. What I do have, is access to a charcoal grill at my partment's courtyard, so maybe I'll blacken the peppers that way. Until I saw the film, I hadn't had ratatouille since I was a kid, when I thought the name sounded funny. AFTER seeing the film, I was moved to try it again, and even though I had a simpler recipe, it wasn't easy for me, either. Last but not least, if you feel guilty or unsanitayr about adjust the food with your fingers, just wear some latex gloves: problem solved.

Yumm, damn

You should make sarma its grape leaves stuffed with meat rice and spices theres a vegan version without the meat that people make during lent 😊

Hi Merle here in México we used that method to roast poblano peppers too, usually when we cook Rajas poblanas, you should try them! Also you can put the peppers in a ziploc bag or sealed container to let them sweat.

I’ve never topped and deseeded bell peppers before roasting this way. I am far from a chef, but it’s always turned out just fine. Well before anything shocking occurs small tears will appear and the steam gently oozes out. It’s okay if you forget. ❤️

Plot twist, we saw the outfit last week

Fun Video!🫡 Regarding the sponsor, am I the only one who sometimes gets kinda demotivated to spend more and go the extra mile every time, whilst I keep seeing most people in real life not givig a single f, buying tons of the cheapest eggs, meat and dairy, using single use plastic bags, not recycling or littering🥲 Of course I always try to do my best and go trough the extra efforts, besides being vegan which is a non-negotiable for me anyways, but I get so frustrated with other people not caring for such important things🥲 love the sposor though, great effort to reduce packaging and microplastic😊

Something about Merle juggling is so hot! Ps, ever try soap nuts?

😮‍💨 whewww that's such a labor intensive recipe but what a fun thing to create!

Hey Merle, you’re my girl. Super happy to see you make this! I’ve made a more traditional ratatouille, but have never made this version. This is inspiring me to maybe make this this summer!

This looks so good!! I have a tip on how to better use the mandolin part of the grater again! Instead of gripping the top of the grater and grating vertically, flip it horizontally and grate in a horizontal way away from you (still holding the handle)! This may help get a cleaner slice!!!

Did you mean Chinese eggplant?

Sorry, heard of that dish through the WHAT

Tried it once but thought it was an apricot. How foolish of me.

ahh i love this!!! honestly babish's videos bring me such comfort, it's like an auto response to watch them now if i'm mentally in a rubbish place. and the same absolutely goes for yours too merle! wednesday's are always a bit rubbish but knowing you're posting makes them that bit better!! 💙

Love you Merle ❤️ 😍

What dark alley did you have to go down to get the Japanese eggplant, Merle? 😶 Ratatouille really does seem to exemplify the notion of simple ingredients at their best with great technique. This inspired me to try making it one of these days ❤

"It didn't explode. That means I was right to worry that it was gonna explode." Yeah, that checks out. 😄

Another great video and a tasty looking meal! I must say I've had mixed feelings on Babish since he had the Hogwarts game as a sponsor. It's one thing to play the game but another to promote it and profit from it. BUT, also being an online creator is hard and I'm guessing they gave him a pretty penny since not everyone took up their sponsorship offers. Idk I don't think he's a bad guy but I do think it was an icky sponsorship and I've felt a bit conflicted about watching him since.

Btw, If you got a size smaller in that top you’d be even more ❤️‍🔥 (as if that was possible)

Please edit better so it’s more concise. It’s such a time waste full of nonsense.

Video Starts at 2:03

This was the first thing my boyfriend and I cooked together when we started dating like 13 years ago. We like to put it on top of fried polenta and we add goat cheese, but any heavy rich topping like a vegan cheese or yogurt would be a good substitute to give it more substance.

Love ur videos even though I'm not vegan. I don't think whole foods or sprouts would ever have japanese eggplant. Local Asian market always have them all year round

Ohno you didn't

I used to look forward to pizza Fridays for elementary school lunches, and now I get Merle Wednesdays at work :)

Can you please wear the second shirt more often? I love it..

Uncle Roger from wish

I finally made the Honeycomb Tofu you made a video on. It was delicious and easy.

"Bonjour c'est votre go Merle" that's how you can say it in french

Have you heard cool news that scientists proved every elephant has a name? 💚 Every each of them is a person, they themselves understand that, their family and friends understand that, but not that f..rs that kill them🤬

Its zucchini season starting! I already collected like 5 of them))) but also there is a heat wave and I dont want to use my wooden stove😅

Is the audio hissing?

Merle you look stunning!!! Amazing video, please do more of these "practical weeknight" recipes ❤

Babe wake up, Merle posted

That was a JOURNEY!

Good timing: just grabbed my dinner😊 mashed potatoes and fried zucchini if by any chance someone wants to know😅

This ratatouille is the jazzed up version for presentation. Home made ratatouille is less pretty to look at and in my humble opinion tastier. My family lives by a simple rule; the messiest things are the tastiest. Don't worry so much about the presentation when cooking for yourself, that's where that feeling of a marathon comes from. I personally know that feeling because ratatouille is a go to dish for my daughters. Love seeing your little Muppet Lucille. Give her extra love and hugs from your viewers!

Until that rat movie, I had never seen ratatouille presented in that way. I had always seen it as a kind of vegetable stew with the vegetables usually chopped rather than sliced. If you don’t have a gas stove, you can use the broiler on your oven to blister the peppers.

Could you try making vegan Foie Gras from ChefSteps? As one of the cruelest animal products, it could be an interesting thing to make.

I love recipes like this! I always get stuck in a rut with dinner. Thank you for the video!

This is the ONLY way I'll eat eggplant!! And yes, I'm french.

I wish I had a gas stove!! Would love to char my veggies like that

New Merle video....immediate watch!Having a horrible morning at work and this video is a god send! ❤

26 seconds wow. First?❤

Perhaps I missed it (and I don't have TikTok or instagram so I can't check the source recipe) but can I ask how long you steamed it for? The taste of mine was good but the consistency was like glue... :-/ Thank you. :)